our signature sourdough is naturally leavened and slow-fermented for over 24 hours to develop a crisp, golden crust and a soft, chewy interior with a mild tang. made with just flour, water, and sea salt — no commercial yeast, no preservatives — this rustic loaf is perfect for toast, sandwiches, or simply torn and dipped in olive oil. honest, wholesome, and deeply satisfying.
our signature sourdough is naturally leavened and slow-fermented for over 24 hours to develop a crisp, golden crust and a soft, chewy interior with a mild tang. made with just flour, water, and sea salt — no commercial yeast, no preservatives — this rustic loaf is perfect for toast, sandwiches, or simply torn and dipped in olive oil. honest, wholesome, and deeply satisfying.
whole wheat flour, bread flour, water, sourdough starter (flour, water), sea salt
Contains: Wheat
